Student in culinary arts (certificate, associate degree or bachelor degree.), who is at the point in their program where they are required to complete an internship or externship. Education is verified. Job Essentials Understands work flow, prioritizes, uses timelines, understands deadlines Follows recipes and/or instructions in the preparation of food items Appropriately

Under supervision, prepares and cooks food, serves customers, completes other duties as assigned. Work & Scheduling Part Time, 24 hours per week Required Coverage rotation schedules for weekends & holidays Job Essentials Understands work flow, prioritizes, uses timelines, understands deadlines Follows recipes and/or instructions in the preparation of food items Appropriat

Under supervision, prepares and cooks food, serves customers, completes other duties as assigned. Scheduling Required Coverage rotation schedules for weekends & holidays Job Essentials Understands work flow, prioritizes, uses timelines, understands deadlines Follows recipes and/or instructions in the preparation of food items Appropriately utilizes commercial cooking equi

Leads and participates in the planning and preparation of food, assuring proper food production techniques are applied according to menu, recipe requirements, and department standards. Scheduling Full Time, 40 hours per week Primarily Monday Friday 95% morning shifts, 5% night shifts. Rotating weekends, nights & holidays Job Essentials Leads, guides, assigns work and foll

Under supervision, prepares and cooks food, serves customers, completes other duties as assigned. Shift Details Work Schedule 40 hours per week 80% morning shifts, 20% night shifts. Rotating weekends & holidays. Job Essentials Understands work flow, prioritizes, uses timelines, understands deadlines Follows recipes and/or instructions in the preparation of food items Appr

Under supervision, prepares and cooks food, serves customers, completes other duties as assigned. Job Essentials Understands work flow, prioritizes, uses timelines, understands deadlines Follows recipes and/or instructions in the preparation of food items Appropriately utilizes commercial cooking equipment Understands and prepares modified diets using appropriate techniqu

Under general supervision, the Food Service Specialist performs a variety of food service duties. Posting Specifics Benefits Eligible Yes (Health, Vision, & Dental Insurance, 401(K), education assistance, + many more) Shift Details Part time 24 hours/week, includes rotating weekends Department Culinary Services,Orem Hospital Perks of Working for Intermountain Discounted t

Under general direction, plans, prepares, and cooks foods used in cafe, patient and/or catering settings. Prepares food items using standardized recipes in various quantities. Safe food handling techniques are followed in all applications. Work Schedule Full Time, 40 hours per week Work Shift Varies based on oversight of catering needs Job Essentials Mans a station in the

Under general direction, plans, prepares, and cooks foods used in cafe, patient and/or catering settings. Prepares food items using standardized recipes in various quantities. Safe food handling techniques are followed in all applications. This position offers a sign on bonus! Are you interested in advancing your career while helping people live the healthiest lives possi

Under general direction, plans, prepares, and cooks foods used in cafe, patient and/or catering settings. Prepares food items using standardized recipes in various quantities. Safe food handling techniques are followed in all applications. This position offers a sign on bonus! Position Details & Scheduling Department Culinary Services Full Time Sign on Bonus $1,000 total

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Choice Hotels International, Inc (NYSE CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full service upper upscale propertie

$18.00/hour Plus Cash Tips ! Hiring Immediately Full & Part time positions Free parking & Free meal every shift Paid time off & Extra Holiday Pay Approximately 80% paid medical premiums, depending on the plan Career development and opportunities for advancement SSP America operatesseveral restaurants throughout the Salt Lake City International Airport . Ourportfolioinclud

Stay knowledgeable of current food trends and develop new menu items Be familiar with international, domestic, and special diet cuisine preparation Operate the kitchen and direct kitchen personnel Maintain consistency of product with great attention to food quality, taste, and presentation Comply with and enforce sanitation regulations and safety standards Ensure that the