OF POSITION The Employee Dining Room (EDR) Assistant Sous Chef is responsible for assisting the Grotto Chef in providing a healthy, fresh selection of hot and cold food menu items to the Deer Valley team members with the same care and attention we give to our guests. RESPONSIBILITIES Stay knowledgeable of current food trends and develop new menu items Be familiar with inte

OF POSITION To Supervise the Guest Services Staff. Ensure guest, owner and employee satisfaction by providing a helpful informative and safe environment for our guests, members and employees. To achieve budgeted profitability by adhering to Service and Safety Standards and exercising fiscal responsibility and sound management practices. RESPONSIBILITIES Effectively manage

OF POSITION Responsible for leading the team of Lodging Reservations Vacation Planners and providing leadership through example, training programs and coaching. Collaborate with other supervisors in the Lodging Reservations department and act as manager on duty in the Manager's absence. Ensure Deer Valley's Mission of "classic, consistent quality from a winning team" is me

OF POSITION To ensure guest, owner and employee satisfaction in the Housekeeping Department. To provide a safe environment for our guests, owners and employees. To achieve budgeted profitability by adhering to Service and Safety Standards and by completing all assigned work in a timely manner. SPECIFIC JOB REQUIREMENTS Must have previous housekeeping experience in a luxury

OF POSITION Responsible for transporting staff, linens, supplying cleaning chemicals and performing light duties for the housekeeping department. SPECIFIC JOB REQUIREMENTS Must have the ability to handle multiple tasks and possess strong organizational skills Proficient on the computer operating systems Must be self motivated and able to work independently Must be able to

OF POSITION Supervise team members responsible for the cleanliness and sanitation in the back of the house at Snow Park, Brass Tag, Silver Baron, Grocery Cafe, and Banquets. RESPONSIBILITIES Report to work as scheduled, perform duties as assigned by supervisor in strict compliance with Deer Valley Resort Company and back of the house policies Train all direct reports. This

Actively participate in all kitchen cleaning duties, including station tear down, dishwashing, equipment cleaning, sweeping, moping, etc. Assist Kitchen Manager with receiving orders to ensure proper rotation and storage of cold and dry storage areas Exceptional communication skills required Ability to take direction Capable of standing for extended periods of time and li

Stay knowledgeable of current food trends and develop new menu items Be familiar with international, domestic, and special diet cuisine preparation Operate the kitchen and direct kitchen personnel Maintain consistency of product with great attention to food quality, taste, and presentation Comply with and enforce sanitation regulations and safety standards Ensure that the

FOOD PREPARATION All dishes must be lively in content and flavor, keeping with Solitude's high standards. Dishes should adhere to production standards and time constraints. Be sure preparations are fully seasoned. Sous Chef or Chef must taste all preparations before they are panned for service. FOOD PRESENTATIONS Service lines are to be kept spotless and pans changed regu

OF POSITION Effectively perform maintenance, troubleshooting and repair of resort facilities and furnishing. RESPONSIBILITIES Commercial Kitchen Equipment, Boilers, Control Systems Know and understand basic design of gas fired burners, boilers and kitchen equipment. Able to perform maintenance diagnostics and effect repairs Electrical, HVAC Understand electrical systems an

Responsible for arriving 20 minutes prior to your first service, being on site and ready to receive clients Build clientele for themselves and the spa Ensure treatment rooms have been cleaned according to protocol, in working order, and stocked properly for the next session Have product knowledge and recommend other spa treatments that would be paired well together Recomm

Performing all massage therapists' treatments and services efficiently Arriving 20 minutes prior to your first service in spa, ready and on time on site to receive clients Ensuring massage therapists' rooms are clean, in working order, set up, completed cleaning list and stocked properly so that it is presentable for next treatment or working day Recommending retail, serv

OF POSITION The Cook II is responsible for assisting the Sous Chef and the Cook III with the supervision of Cooks in the Level 1 position, preparation and presentation of the daily menus and assisting servers with restocking and service of selections at stations where lines develop during peak business hours. Additionally, the Cook II will help maintain cleanliness and san